Instant Pot Beef Bourguignon Served in a Pot

Instant Pot Beefiness Bourguignon is a good recipe to try if you're looking for something hearty, delicious and quick-to-make.

Have y'all ever tried archetype Beef Bourguignon? Information technology'due south amazing… especially when you've had information technology in French republic! Information technology'south a meat dish that, when properly cooked, simmers for hours on the stove. This recipe cuts down the cooking fourth dimension enormously by using a force per unit area cooker. But you know what?  Information technology still turns out and so delicious! It's a nice compromise for the archetype meal that Julia Child in one case showed united states takes all twenty-four hours to melt. So grab your Instant Pot, and make this Instant Pot Beef Bourguignon for dinner!

Nigh Beef Bourguignon:

Traditionally a French dish, beefiness bourguignon is a beefiness stew that has been simmered in red wine and flavored with vegetables. It'southward ordinarily served with potatoes or noodles. You may as well see it referred to every bit "beef burgundy."

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This recipe comes from a volume past blogger Tieghan Gerard: Half Broiled Harvest Super Simple- More Than 125 Recipes for Instant, Overnight, Repast-Prepped, and Easy Comfort Foods. This is a brand-new book. I've only had it a few weeks, and this is the first recipe I've tried from the volume so far. The book is beautiful. Information technology'south 1 to display prominently on your cookbook shelf. And every recipe is accompanied by a photo. The recipes are artistic and unlike. There are a lot of good ideas for new things to try.

Hither are a list of droolworthy things I desire to make from this book: Avocado Breakfast Tacos, Kokosnoot Banana Muffins, Cinnamon Whorl Bread, Balsamic Peach and Brie Tart, Maple Cinnamon Acorn Squash, Honeycrisp Apple Bourbon Smash Cocktail, Everything Bagel Salad, Creamy Chicken Gnocchi Soup, Sweet and Spicy Pineapple Pizza, Pumpkin and Sage Lasagna, Spaghetti Squash Alfredo, Kokosnoot and Chickpea Curry, Instant Chicken Gumbo, Gingered Apple Pork Chops, Thai Basil Beef, Lobster Tacos, Blondie Credibility Bars and Bourbon Peach Pandowdy. Honestly… there are too many to mention.

How to make Instant Pot Beef Bourguignon:

First, you'll need a pressure cooker. Information technology doesn't have to be an Instant Pot, but that'south the one everyone seems to have these days. This recipe is meant to be cooked in the Instant Pot since it simply takes one hour to cook. Classic Beef Bourguignon recipes simmer on the stove for many hours. This is a quick and like shooting fish in a barrel version.

Beefiness chuck cubes are tossed with flour, salt and pepper. Bacon is cooked on the the sauté function on the pressure cooker and then removed to drain. The the beefiness is added to the pot and sautéed until browned. Onion, garlic, carrots, mushrooms are then added in along with blood-red wine, beef broth, lycopersicon esculentum paste, fresh thyme and the cooked bacon. At this point, the pressure level cooker is sealed and the meal is cooked on high pressure for 35 minutes.

Once the pressure level is released, the sauté function is turned on again until the sauce has thickened slightly. And then it's all ready to be served over your favorite mashed potatoes!

The beef comes out oh-so-tender. Thank goodness for the Instant Pot because without it the beef would need to simmer for a long fourth dimension on the stove to become that tender. The ruby vino "gravy" that accompanies the beef and the vegetables is quite delicious. That'due south why serving it over potatoes is such a great idea. The potatoes get to soak up all of that gravy, and yous volition dear that! Serve it with your favorite wine (or the wine you lot used in the recipe).

I hope you'll try this meal for your adjacent comfort food meal. Information technology happens to be a good one for a Sunday night dinner. But since you're making it in the pressure level cooker, information technology can be a weeknight meal as well.  Enjoy!

Here are a few more Instant Pot recipes yous might similar to endeavor:

• Instant Pot Strawberry Jam
• Instant Pot Salsa Verde Chicken Enchilada Casserole
• Instant Pot Lentil Soup
• Instant Pot Cheesecake
• Instant Pot Spaghetti with Meat Sauce
• Instant Pot Chicken Alfredo Pasta

Cheers to Tara Liptak from the web log, Smells Like Home for the beautiful photography on this postal service. Tara is i of the photographers for RecipeGirl.com, and I think she captured the deliciousness of this recipe very well!

Instant Pot Beef Bourguignon

Total comfort food!

Recipe Details

Prep Time: 15 mins

Cook Time: 55 mins

Class: Main Course

Cuisine: French

Keyword: beefiness bourguignon, instant pot, instant pot beefiness bourguignon

Servings: half-dozen servings

Calories: 483 kcal

• 2 pounds beef chuck (fat trimmed), cubed
• 2 tablespoons all purpose flour
• kosher common salt and freshly ground blackness pepper
• 4 slices thick cut bacon, chopped
• 1 medium yellowish onion, diced
• ii medium garlic cloves, minced
• 4 medium carrots, sliced
• one cup sliced cremini mushrooms
• 2 cups dry red wine (Pinot Noir or Cabernet Sauvignon)
• 1 cup low-sodium beefiness broth
• 2 tablespoons lycopersicon esculentum paste
• four sprigs fresh thyme
• mashed potatoes, for serving (if desired)

• In a big bowl, combine the beef, flour, and a pinch each of table salt and pepper. Toss to coat.

• Scatter the bacon into the instant pot and, using the sauté function, melt, stirring frequently, until the fat has rendered and the bacon is crispy, about 5 minutes. Remove the salary from the pot and bleed on a paper towel-lined plate. Discard all merely ane tablespoon of the salary grease.

• Add the beefiness to the pot and, using the sauté office, cook until browned on all sides, about 5 minutes. Stir in the onion, garlic, carrots, mushrooms, and a compression each of common salt and pepper. Pour in the wine and beef broth, and so add the love apple paste, thyme and bacon. Stir to combine. Lock the lid in place, select high pressure, and cook for 35 minutes.

• Quick or natural release, and then open when the pressure subsides. Remove the thyme sprigs and discard. Using the sauté office, cook until the sauce has thickened slightly, about x minutes more than.

• Serve the beef over mashed potatoes, if desired. Store any leftovers refrigerated in an airtight container for up to 3 days.

• Nutritional information does non include mashed potatoes.

Serving: 1 serving , Calories: 483 kcal , Carbohydrates: 12 g , Protein: 34 yard , Fatty: 27 grand , Saturated Fatty: eleven g , Cholesterol: 120 mg , Sodium: 427 mg , Potassium: 894 mg , Fiber: 2 m , Saccharide: 4 m , Vitamin A: 6935 IU , Vitamin C: 6 mg , Calcium: 52 mg , Iron: 4 mg

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Source: https://www.recipegirl.com/instant-pot-beef-bourguignon/

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